Everyone needs a good classic Tomato Soup recipe in their cooking repertoire. This one is a super-fast recipe that totally delivers on taste. I like to cook a speedy soup such as this one during the week to enjoy as a healthy snack should hunger set in between meals. A soup like this can also be enjoyed as a weekend lunch for the family, served with some crusty bread. Fancy it up with a dollop of goat’s cheese and some fresh oregano leaves and serve the soup as an entrée if you have guests for dinner, or simply enjoy it plain like I do.

           

Classic Tomato Soup

 

Ingredients (Serves 4)

• 1 Tbsp. olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 3 cans crushed tomato
• 3 cups (720 ml) chicken stock
• 1 tsp caster sugar

 

Instructions

1. Heat the olive oil in a medium sized saucepan.
2. Add the onion and cook for a few minutes or until lightly browned and soft.
3. Add the garlic and cook for a minute or until fragrant.
4. Add the tomatoes, chicken stock and sugar and cook for 10 minutes.
5. Blend with a hand-blender until smooth.
6. Serve with a dollop of goats cheese and some fresh oregano leaves (optional).

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